I and my team personally extend you our best wishes for a Happy Holiday season and New Year of joy, peace, happiness and prosperity, and look forward to serving you in the coming year.
Best regards,
JOHN P WILSON
A real estate blog published live from our main office in the luxurious Buena Vista I community in San Luis on the shore of Lake Arenal, Costa Rica.
Costa Ricans usually have breakfast, lunch, dinner, and two coffee breaks. The serving size of each meal is moderate.
A breakfast of coffee or agua dulce (pure sugar cane diluted in hot water), accompanied by rice and beans, known as gallo pinto, toast or tortillas, fried cheese, and eggs is common. Cereal is popular too (usually corn flakes with milk and sugar to taste.)
People typically have coffee with French bread and butter for a morning coffee break.
For lunch or dinner, Ticos enjoy casados, a serving of picadillo with rice, beans, and fried plantain, olla de carne, papas con chorizo, steak, or any other main dish listed in our recipes with a refreshment (frsh fruit drink, soda or coffee)
Coffee and a pastry or small empanada is norm for an afternoon coffee break.
Costa Rican food is a fusion cuisine. It combines elements of culinary traditions from Africa, Italy, France, China, and Spain, flavored by traditional grains (rice, corn, and beans), roots (cassava, taro roots, sweet potatoes), spices (coriander, garlic, annatto, saffron, parsley, oregano, thyme, nutmeg, salt, and pepper), oils (olive oil, vegetable oil, and lard), sauces (Lizano, Soy, and Worcestershire), fresh fruit, and vegetables. The food is mild to slightly seasoned.
The most common dishes that reflect the rural culture and are typically served in traditional restaurants are gallo pinto (translates to spotted rooster) and casados (translates to married).
Gallo pinto consists of rice and beans seasoned with coriander, onions and Worcestershire sauce usually served for breakfast with scrambled or fried eggs and a cup of agua dulce (pure sugar cane diluted in hot water) or coffee. Sour cream is a popular accompaniment to gallo pinto.
The oxcart, designated National Labor Symbol on March 22, 1988, is a rustic strong vehicle with two compact wheels moved by two oxen. It can easily pass through muddy places, swamps, beaches, hills, curves, rocky mountains, and deep small rivers.
The oxcart integrated Costa Rica into international commerce by becoming the main means of export transportation after 1840. The first shipment of coffee to London was transported from the coffee plantations to Costa Rica's main ports by oxcart in 1843. Oxcarts transported coffee to Puntarenas on a small road between 1844 and 1846.
After World War II, the oxcart became obsolete due to new inventions. It has been used since then as an ornamental object although some farmers still use it during the coffee harvest season to carry coffee to processing plants in rural areas.
Painting oxcarts developed into a form of original Costa Rican art in the early 20th century. Cowherds decided to add life to oxcarts by hand-painting them with bright colors and geometrical figures. There are never two oxcarts painted the same. All of them contain changes in color tones and figures. This art has been passed from generation to generation up to the present time.
The painted oxcart has become a Costa Rican symbol throughout the world and has promoted economic development through the production of handicrafts in the Costa Rican cities of Sarchí and Puriscal.
Oxcarts portray the peaceful tradition of Costa Rica and the arduous and fervent labor of its people. They are perceived as a window to Costa Rica's optimistic vision of life, humility, patience, sacrifice, and endurance to pursue goals in a pacific and progressive manner.
Oxcarts are the vehicles that brought economic wealth and original art to Costa Rica. They represent the simplicity and aspirations of rural Cos
ta Rican people who in turn have become artisans willing to fulfill their destiny.
The oxherd, the person who guides the oxen, is a remarkable worker who played a role in the history of Costa Rica. Oxherds worked under the rain, the sun, in swamps, in mud, day and night, in their effort to bring exports to the main por
ts of Costa Rica.
The "Guanacaste" (Enterolobium cyclocarpum), a native tree to Costa Rica, was designated the National Tree on August 31, 1959. It belongs to the legume family and the subfamily of the mimosas. It is found along the coasts of Central America as well as in Cuba and in the lowlands of the Antilles.
The Guanacaste Tree grows at sea level and up to 900 m. (2,952 ft.) Its height varies from 25 m. (82 ft.) to 50 m. (164 ft.) high. The diameter of its trunk is usually 2 m (6.6 ft.). It grows fast in low and sunny lands, especially in Guanacaste. It has a robust trunk, a broad spreading canopy and a beautiful overall appearance.
"Guanacaste" means "ear tree", named so since its compressed and curled seedpods look like ears. During March and April, the "vainas", its fruit, turn dark brown as it ripens and then falls. Its fruit generally carries between 10 and 22 seeds, which are commonly used in handicrafts. Its flower is white and rounded.
The Guanacaste's water-resistant wood is easy to work with. It is used in carpentry and ornamental crafts. The rich tannic bark is used as a cold medicine and coloring; the sap is used to relieve bronchitis. In the fields, it provides shade and food to cattle for they eat its branches, leaves, and fruit.
Its thick long branches grow horizontally. The tree not only supports and takes root on the soil, but also absorbs the surrounding soil forming bulky roots that spread around the surface.
The tree represents universal equilibrium and sacred creation, the renewal of one's faith on earth, the power of Mother Nature, the power of free choice given by God and the transient condition of human life on earth.
It is a symbol of stability and growth; it provides a better perception of the valleys and mountains and represents the growing pride of Costa Rican identity.
The strong and firm roots represent the attachment to life. Its hard trunk represents the will and the branches are the protectors of creative peace. The top of the tree is associated with spiritual consciousness.
The "Guaria Morada" (Cattleya skinneri ), an orchid, was designated the National Flower of Costa Rica on June 15, 1939. The Guaria Morada grows on trees, roofs, and buildings. It gets nutrients from the air, rain, dust, and residues stored on the trunk of trees. These plants use trees as a means of support, but they are not parasites. The orchid' flowers are large with fantastic shapes, amazing colors, and enchanting fragrances.
The most beautiful and numerous orchids are grown in tropical countries. They are an essential part of tradition and folklore. There are nearly 15,000 species around the world, one of the plants with the largest variety in the world.
The Guaria Morada has always been in Costa Rican homes for centuries. The "campesinos" cherish the flower for its beauty and they associate it with the beauty of Costa Rican ladies. It has given Costa Rican people an aesthetic sense for appreciating nature and pursuing its beauty.
According to Native Costa Rican traditions, the Guaria Morada brings fortune and good luck. It brings union and family understanding and channels the best cosmic experiences. It evokes peace and love as well as hope for the future. Its flower does not have a special fragrance because it is filled with dreams to be accomplished.
Lyrics: Jose Maria Zeledon
Music: Manuel Maria Gutierrez
Adopted in 1903
Composed and adopted in 1852
Noble patria, tu hermosa bandera
expresión de tu vida nos da;
bajo el límpido azul de tu cielo
blanca y pura descansa la paz.
En la lucha tenaz,
de fecunda labor
que enrojece del hombre la faz,
conquistaron tus hijos
labriegos sencillos
eterno prestigio, estima y honor.
¡Salve, oh tierra gentil!
¡Salve, oh madre de amor!
Cuando alguno pretenda
tu gloria manchar,
verás a tu pueblo valiente y viril,
la tosca herramienta en arma trocar.
Salve oh Patria tú pródigo suelo,
dulce abrigo y sustento nos da;
bajo el límpido azul de tu cielo
¡vivan siempre el trabajo y la paz!
To hear click here:http://www.youtube.com/watch?v=AM5FTFU6S8M&feature=related
The music for the National Anthem of Costa Rica was created during the government of Juan Rafael Mora, in 1852. The President of the Republic asked Manuel Maria Gutierrez to compose the music within three days. A competition was held in 1903 to choose the lyrics. The prize was won by Jose Maria Billo Zeledon, and since then these Lyrics have been the only ones sung as the National Anthem of Costa Rica. The lyrics where declared official on the 10th of June, 1949.
Take a look at the new virtual tours showcasing existing luxury homes in JP Wilson Development's exclusive Buena Vista I community.
http://jpwilsondevelopment.com/virtual-tours
The high season in Costa Rica runs from December through April.
The main attraction of traveling in the high season is the weather. It is less likely that it will rain on you, and in some areas (notably Guanacaste) the wildlife is concentrated near shrinking water sources and easier to spot. Obviously, another motivation for North American and European travelers is escaping the snow and cold at home. Not only is Costa Rica warm, but travelers from the north will be rewarded with an extra few hours of sunshine every day—at this latitude the days are longer.
The main problem with traveling to Costa Rica during the northern hemisphere winter is that it is the high season. It is harder to get reservations, everything is relatively crowded and the prices are higher.
Chato volcano—this extinct volcano (last erupted a little over 5,000 years ago) has a lopsided crater that cradles a small lake and can be accessed by a hiking trail starting near the Arenal Observatory lodge.
You don't have to drive very far in Costa Rica -- past the coffee, pastures, bananas, and other crops -- to realize that agriculture is the basis of its economy. Coffee has historically been the country's most important crop, and Costa Rica continues to produce some of the finest coffee in the world. However in recent years less traditional crops have been playing an increasingly important economic role. Bananas are the second most important export crop, with vast plantations covering parts of the Caribbean lowlands. There is also significant land dedicated to the cultivation of pineapples, sugar, oranges, rice, hardwoods, and ornamental plants, as well as raising cattle for beef and dairy products.
Though agriculture remains the basis of the national economy, tourism has earned more than any single export crop during the last few years and the tourism industry continues to grow providing new employment opportunities and stimulating the conservation of our complex biodiversity.
Costa Rica museums have inherited a rich and diverse cultural heritage, tangible and intangible, whose purpose is to display and educate present and future generations about our past and present.
The most notable collections include gold, jade, pre-Colombian ceramics and stone pieces, colonial religious art, contemporary art, and natural history.
Costa Rica possesses an important group of museums dedicated to collecting, preserving, and displaying the cultural heritage, and imparting our values. They are located throughout the country and uphold the legacy, which reflects the contributions of the indigenous, Afro-Costa Rican, Asian, European, and Central American populations.
The museums go beyond just collecting, by categorizing and searching for meaning of the past and the present in a didactic way. This allows Costa Ricans to face the future with a sense of identity, community, importance and a complete concept of sustainable human development. In addition, it gives foreign visitors a first-hand look at the towns of yesterday and today that make up our country.
At the end of the last century, a movement arose among some towns to have their own museums. This number of towns has increased.
These are known as community museums and reflect the will of the communities to recover, preserve, share, and communicate the importance of their cultural aspects, whether they be traditions, customs, or local folklore.
These museums have arisen in small towns with a large cultural mix and a rich history and that have shown their commitment to recovery, revitalization and sharing of their traditions, as well as the improvement in the quality of life of its inhabitants.
The most notable community museums are the Abangares Mines museum, the Indigenous Boruca museum, and the Chortega Ceramics museum in San Vicente, Nicoya. These museums are educational, respresentative, and integrating tools within the community, with the goal that the cultural and natural heritage of the local area be respected, valued, and admired as a product of social history to be shared with visitors.