Costa Rican Cuisine

Costa Rican food is a fusion cuisine. It combines elements of culinary traditions from Africa, Italy, France, China, and Spain, flavored by traditional grains (rice, corn, and beans), roots (cassava, taro roots, sweet potatoes), spices (coriander, garlic, annatto, saffron, parsley, oregano, thyme, nutmeg, salt, and pepper), oils (olive oil, vegetable oil, and lard), sauces (Lizano, Soy, and Worcestershire), fresh fruit, and vegetables. The food is mild to slightly seasoned.

The most common dishes that reflect the rural culture and are typically served in traditional restaurants are gallo pinto (translates to spotted rooster) and casados (translates to married).

Gallo pinto consists of rice and beans seasoned with coriander, onions and Worcestershire sauce usually served for breakfast with scrambled or fried eggs and a cup of agua dulce (pure sugar cane diluted in hot water) or coffee. Sour cream is a popular accompaniment to gallo pinto.

A casado consists of white rice, black or red beans served with pork, steak, or chicken, a small portion of cabbage/lettuce & tomato salad, and fried plantains. All is served in one dish for lunch or dinner with a fresh fruit drink or coffee.

Traditional food goes beyond gallo pinto and casados. You can delight yourself with more main dishes, drinks, tapas, and desserts. Popular main dishes are arroz guacho (sticky rice,) higado en salsa (beef liver salsa,) escaveche (chicken escaveche,) pozole, ceviche, arroz con pollo (chicken rice), papas con chorizo (chorizo sausage with potatoes,) frito (pork stew), olla de carne, barbudos (string bean omelet,) and mondongo (beef stomach soup).

Common refreshments are horchata (ground rice & cinnamon drink), pinolillo (corn cocoa drink,) or resbaladera (rice & barley drink.)

Common tapas are platanos maduros (fried ripe plantains), platanos asados (baked ripe plantains), pejibayes (peach palm), picadillo de chayote con elote (minced vegetable pear with corn), picadillo de papaya verde (minced green papaya), and picadillo de vainicas (minced string beans with beef.)

Common desserts are queque seco (orange pound cake), torta chilena, miel de chiverre (sweet white spaghetti squash), tres leches, arroz con leche (rice pudding,) dulce de leche, and suspiros (maringues.)

We give you the largest online Costa Rican Recipes collection free so you can prepare them at home to surprise your loved ones or to enjoy yourself. The recipes have not yet been fully tested, but the ingredients and methods described are as close as possible to how the webmasters mother cooks, and her food always is delicious.