Costa Ricans usually have breakfast, lunch, dinner, and two coffee breaks. The serving size of each meal is moderate.
A breakfast of coffee or agua dulce (pure sugar cane diluted in hot water), accompanied by rice and beans, known as gallo pinto, toast or tortillas, fried cheese, and eggs is common. Cereal is popular too (usually corn flakes with milk and sugar to taste.)
People typically have coffee with French bread and butter for a morning coffee break.
For lunch or dinner, Ticos enjoy casados, a serving of picadillo with rice, beans, and fried plantain, olla de carne, papas con chorizo, steak, or any other main dish listed in our recipes with a refreshment (frsh fruit drink, soda or coffee)
Coffee and a pastry or small empanada is norm for an afternoon coffee break.
1 comment:
It's really nice to know about the eating schedules of the Costa Ricans. The blog covers all the topics of Costa Rica. It's an interesting blog for the readers, thanks for sharing JP Wilson.
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