HAPPY HOLIDAYS

One of the real joys of the Holiday Season is the opportunity to say Thank You and wish you the very best for the New Year.


I and my team personally extend you our best wishes for a Happy Holiday season and New Year of joy, peace, happiness and prosperity, and look forward to serving you in the coming year.

Best regards,

JOHN P WILSON

Costa Ricans Eating Schedules:

Costa Ricans usually have breakfast, lunch, dinner, and two coffee breaks. The serving size of each meal is moderate.

A breakfast of coffee or agua dulce (pure sugar cane diluted in hot water), accompanied by rice and beans, known as gallo pinto, toast or tortillas, fried cheese, and eggs is common. Cereal is popular too (usually corn flakes with milk and sugar to taste.)

People typically have coffee with French bread and butter for a morning coffee break.

For lunch or dinner, Ticos enjoy casados, a serving of picadillo with rice, beans, and fried plantain, olla de carne, papas con chorizo, steak, or any other main dish listed in our recipes with a refreshment (frsh fruit drink, soda or coffee)

Coffee and a pastry or small empanada is norm for an afternoon coffee break.

Costa Rican Cuisine

Costa Rican food is a fusion cuisine. It combines elements of culinary traditions from Africa, Italy, France, China, and Spain, flavored by traditional grains (rice, corn, and beans), roots (cassava, taro roots, sweet potatoes), spices (coriander, garlic, annatto, saffron, parsley, oregano, thyme, nutmeg, salt, and pepper), oils (olive oil, vegetable oil, and lard), sauces (Lizano, Soy, and Worcestershire), fresh fruit, and vegetables. The food is mild to slightly seasoned.

The most common dishes that reflect the rural culture and are typically served in traditional restaurants are gallo pinto (translates to spotted rooster) and casados (translates to married).

Gallo pinto consists of rice and beans seasoned with coriander, onions and Worcestershire sauce usually served for breakfast with scrambled or fried eggs and a cup of agua dulce (pure sugar cane diluted in hot water) or coffee. Sour cream is a popular accompaniment to gallo pinto.

A casado consists of white rice, black or red beans served with pork, steak, or chicken, a small portion of cabbage/lettuce & tomato salad, and fried plantains. All is served in one dish for lunch or dinner with a fresh fruit drink or coffee.

Traditional food goes beyond gallo pinto and casados. You can delight yourself with more main dishes, drinks, tapas, and desserts. Popular main dishes are arroz guacho (sticky rice,) higado en salsa (beef liver salsa,) escaveche (chicken escaveche,) pozole, ceviche, arroz con pollo (chicken rice), papas con chorizo (chorizo sausage with potatoes,) frito (pork stew), olla de carne, barbudos (string bean omelet,) and mondongo (beef stomach soup).

Common refreshments are horchata (ground rice & cinnamon drink), pinolillo (corn cocoa drink,) or resbaladera (rice & barley drink.)

Common tapas are platanos maduros (fried ripe plantains), platanos asados (baked ripe plantains), pejibayes (peach palm), picadillo de chayote con elote (minced vegetable pear with corn), picadillo de papaya verde (minced green papaya), and picadillo de vainicas (minced string beans with beef.)

Common desserts are queque seco (orange pound cake), torta chilena, miel de chiverre (sweet white spaghetti squash), tres leches, arroz con leche (rice pudding,) dulce de leche, and suspiros (maringues.)

We give you the largest online Costa Rican Recipes collection free so you can prepare them at home to surprise your loved ones or to enjoy yourself. The recipes have not yet been fully tested, but the ingredients and methods described are as close as possible to how the webmasters mother cooks, and her food always is delicious.

The National Bird: The Yigüirro

The Yigüirro (Turdus grayi), also known as the clay-colored robin or gray thrush, was designated the national bird of Costa Rica in November, 1976.

Found throughout the country, the Yigüirro represents fertility of the earth and the richness of Costa Rican soil. The Yigüirro generally sings at the beginning of May and is a signal to farmers that the rainy season has begun.

The National Labor Symbol: The Oxcart

The Oxcart

The oxcart, designated National Labor Symbol on March 22, 1988, is a rustic strong vehicle with two compact wheels moved by two oxen. It can easily pass through muddy places, swamps, beaches, hills, curves, rocky mountains, and deep small rivers.

The oxcart integrated Costa Rica into international commerce by becoming the main means of export transportation after 1840. The first shipment of coffee to London was transported from the coffee plantations to Costa Rica's main ports by oxcart in 1843. Oxcarts transported coffee to Puntarenas on a small road between 1844 and 1846.

After World War II, the oxcart became obsolete due to new inventions. It has been used since then as an ornamental object although some farmers still use it during the coffee harvest season to carry coffee to processing plants in rural areas.

Painting oxcarts developed into a form of original Costa Rican art in the early 20th century. Cowherds decided to add life to oxcarts by hand-painting them with bright colors and geometrical figures. There are never two oxcarts painted the same. All of them contain changes in color tones and figures. This art has been passed from generation to generation up to the present time.

The painted oxcart has become a Costa Rican symbol throughout the world and has promoted economic development through the production of handicrafts in the Costa Rican cities of Sarchí and Puriscal.

Meaning:

Oxcarts portray the peaceful tradition of Costa Rica and the arduous and fervent labor of its people. They are perceived as a window to Costa Rica's optimistic vision of life, humility, patience, sacrifice, and endurance to pursue goals in a pacific and progressive manner.

Oxcarts are the vehicles that brought economic wealth and original art to Costa Rica. They represent the simplicity and aspirations of rural Cos

ta Rican people who in turn have become artisans willing to fulfill their destiny.

The Oxherd: ("El Boyero")

The oxherd, the person who guides the oxen, is a remarkable worker who played a role in the history of Costa Rica. Oxherds worked under the rain, the sun, in swamps, in mud, day and night, in their effort to bring exports to the main por

ts of Costa Rica.

The oxherds represent the unwavering will of Costa Rican people of the early 1900s, who pursued their goals and success with persistence,

a value that has proved essential for the development of democracy throughout the history of Costa Rica.

The National Tree - Guanacaste

General Information:

The "Guanacaste" (Enterolobium cyclocarpum), a native tree to Costa Rica, was designated the National Tree on August 31, 1959. It belongs to the legume family and the subfamily of the mimosas. It is found along the coasts of Central America as well as in Cuba and in the lowlands of the Antilles.

The Guanacaste Tree grows at sea level and up to 900 m. (2,952 ft.) Its height varies from 25 m. (82 ft.) to 50 m. (164 ft.) high. The diameter of its trunk is usually 2 m (6.6 ft.). It grows fast in low and sunny lands, especially in Guanacaste. It has a robust trunk, a broad spreading canopy and a beautiful overall appearance.

"Guanacaste" means "ear tree", named so since its compressed and curled seedpods look like ears. During March and April, the "vainas", its fruit, turn dark brown as it ripens and then falls. Its fruit generally carries between 10 and 22 seeds, which are commonly used in handicrafts. Its flower is white and rounded.

The Guanacaste's water-resistant wood is easy to work with. It is used in carpentry and ornamental crafts. The rich tannic bark is used as a cold medicine and coloring; the sap is used to relieve bronchitis. In the fields, it provides shade and food to cattle for they eat its branches, leaves, and fruit.

Its thick long branches grow horizontally. The tree not only supports and takes root on the soil, but also absorbs the surrounding soil forming bulky roots that spread around the surface.

Meaning:

The tree represents universal equilibrium and sacred creation, the renewal of one's faith on earth, the power of Mother Nature, the power of free choice given by God and the transient condition of human life on earth.

It is a symbol of stability and growth; it provides a better perception of the valleys and mountains and represents the growing pride of Costa Rican identity.

The strong and firm roots represent the attachment to life. Its hard trunk represents the will and the branches are the protectors of creative peace. The top of the tree is associated with spiritual consciousness.