Buena Vista VII lots now available with owner financing.

We have an exciting new offer on lots in Tierras Morenas of Tilaran. These lots are now offered starting at $2 per meter. Prices have just been reduced and lots are now starting at $29,000. Water and electric is available. 30% down with owner financing. All due and payable in 3 years with no interest and no monthly payments.

Click here for more details on the Buena Vista VII lots for sale

HAPPY HOLIDAYS

One of the real joys of the Holiday Season is the opportunity to say Thank You and wish you the very best for the New Year.


I and my team personally extend you our best wishes for a Happy Holiday season and New Year of joy, peace, happiness and prosperity, and look forward to serving you in the coming year.

Best regards,

JOHN P WILSON

Costa Ricans Eating Schedules:

Costa Ricans usually have breakfast, lunch, dinner, and two coffee breaks. The serving size of each meal is moderate.

A breakfast of coffee or agua dulce (pure sugar cane diluted in hot water), accompanied by rice and beans, known as gallo pinto, toast or tortillas, fried cheese, and eggs is common. Cereal is popular too (usually corn flakes with milk and sugar to taste.)

People typically have coffee with French bread and butter for a morning coffee break.

For lunch or dinner, Ticos enjoy casados, a serving of picadillo with rice, beans, and fried plantain, olla de carne, papas con chorizo, steak, or any other main dish listed in our recipes with a refreshment (frsh fruit drink, soda or coffee)

Coffee and a pastry or small empanada is norm for an afternoon coffee break.

Costa Rican Cuisine

Costa Rican food is a fusion cuisine. It combines elements of culinary traditions from Africa, Italy, France, China, and Spain, flavored by traditional grains (rice, corn, and beans), roots (cassava, taro roots, sweet potatoes), spices (coriander, garlic, annatto, saffron, parsley, oregano, thyme, nutmeg, salt, and pepper), oils (olive oil, vegetable oil, and lard), sauces (Lizano, Soy, and Worcestershire), fresh fruit, and vegetables. The food is mild to slightly seasoned.

The most common dishes that reflect the rural culture and are typically served in traditional restaurants are gallo pinto (translates to spotted rooster) and casados (translates to married).

Gallo pinto consists of rice and beans seasoned with coriander, onions and Worcestershire sauce usually served for breakfast with scrambled or fried eggs and a cup of agua dulce (pure sugar cane diluted in hot water) or coffee. Sour cream is a popular accompaniment to gallo pinto.

A casado consists of white rice, black or red beans served with pork, steak, or chicken, a small portion of cabbage/lettuce & tomato salad, and fried plantains. All is served in one dish for lunch or dinner with a fresh fruit drink or coffee.

Traditional food goes beyond gallo pinto and casados. You can delight yourself with more main dishes, drinks, tapas, and desserts. Popular main dishes are arroz guacho (sticky rice,) higado en salsa (beef liver salsa,) escaveche (chicken escaveche,) pozole, ceviche, arroz con pollo (chicken rice), papas con chorizo (chorizo sausage with potatoes,) frito (pork stew), olla de carne, barbudos (string bean omelet,) and mondongo (beef stomach soup).

Common refreshments are horchata (ground rice & cinnamon drink), pinolillo (corn cocoa drink,) or resbaladera (rice & barley drink.)

Common tapas are platanos maduros (fried ripe plantains), platanos asados (baked ripe plantains), pejibayes (peach palm), picadillo de chayote con elote (minced vegetable pear with corn), picadillo de papaya verde (minced green papaya), and picadillo de vainicas (minced string beans with beef.)

Common desserts are queque seco (orange pound cake), torta chilena, miel de chiverre (sweet white spaghetti squash), tres leches, arroz con leche (rice pudding,) dulce de leche, and suspiros (maringues.)

We give you the largest online Costa Rican Recipes collection free so you can prepare them at home to surprise your loved ones or to enjoy yourself. The recipes have not yet been fully tested, but the ingredients and methods described are as close as possible to how the webmasters mother cooks, and her food always is delicious.

The National Bird: The Yigüirro

The Yigüirro (Turdus grayi), also known as the clay-colored robin or gray thrush, was designated the national bird of Costa Rica in November, 1976.

Found throughout the country, the Yigüirro represents fertility of the earth and the richness of Costa Rican soil. The Yigüirro generally sings at the beginning of May and is a signal to farmers that the rainy season has begun.